Easter Lamb with Spring Vegetables and Potatoes

Recipe Details

Preparation Time

1 hour 30 minutes

Cooking Time

2 hours 15 minutes

Ingredients

• 1.5 kg Lamb leg
• 4-6 Spring onions
• 2.5 kg Carrots
• 3-4 Potatoes
• 250g Peas
• 10g Rosemary
• 6 cloves Garlic

Method

1. Heat the oven to 200°C (180°C fan)/Gas 6.
2. Chop the spring onions, carrots and potatoes into large chunks and chop the rosemary leaves.
3. Season the lamb with salt, pepper, garlic and chopped rosemary.
4. Sear the lamb in a hot pan with some oil until browned on all sides.
5. Transfer the lamb to a roasting tray and roast in the oven for 1 hour 15 minutes.
6. Add the peas and potatoes to the roasting tray after 45 minutes of cooking.
7. Continue to roast for an additional 30-40 minutes or until the lamb is cooked through.
8. Taste and adjust seasoning as needed.