Recipe Details
Preparation Time
30 mins
Cooking Time
25-30 mins
Ingredients
- 125g plain flour
- 1 tsp paprika
- 1 tsp garlic granules
- 200ml (dairy or non-dairy) milk
- 75g panko breadcrumbs
- 350g prepped weight cauliflower
- 1 tbsp toasted sesame seeds
- 1 tbsp finely sliced red chilli
- 4 finely sliced spring onions
Method
- Heat the oven to 220°C (200°C fan)/gas 7.
- In a large bowl, whisk together the flour, paprika, garlic granules, black pepper and salt.
- Gradually add in the milk until you have a smooth batter that coats a spoon.
- Transfer the cauliflower florets to the lined baking tray and coat with the batter mix.
- Repeat the process with all the cauliflower florets.
- Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Meanwhile, whisk together the sweet chilli sauce, sriracha, lime juice and maple syrup (or honey).
- Remove the cauliflower from the oven and toss in the spicy sauce mixture.
- Sprinkle with toasted sesame seeds and top with sliced red chillies and spring onions.
