Recipe Details
Preparation Time
10 mins
Cooking Time
12-15 mins
Ingredients
- 250g plain flour
- 50g wholemeal flour
- 1 tsp bicarbonate of soda
- 225ml buttermilk or natural yogurt
- 1 tsp honey
- 2 tbsp milk
- 2 tbsp porridge oats
Method
- Combine the flours, bicarbonate of soda, and a pinch of salt in a bowl. Mix well.
- In a separate bowl, whisk together the buttermilk or yogurt, honey, and milk until smooth.
- Add the wet ingredients to the dry ingredients and mix until a soft dough forms. If too sticky, add a little more flour.
- Divide the dough into six equal pieces and shape each into a ball. Flatten slightly into a disk shape.
- Use a sharp knife or razor blade to cut a deep cross in the top of each loaf.
- Dust your hands with a little flour to prevent sticking.
- Heat the air fryer to 180C. Place baking parchment in the basket and cook the rolls in batches until golden brown, about 12-15 mins.
- Remove from the air fryer and let cool on a wire rack for a few minutes before serving.
