Air Fryer Roast Dinner

Recipe Details

Preparation Time

30 mins

Cooking Time

45 mins

Ingredients

• 2-3 medium potatoes, peeled and cut into quarters (500g)
• 3 tsp vegetable oil
• 1 large or 2 small chicken breasts, skin-on (250g)
• 3 medium carrots, peeled and cut into batons (150g)
• 100g frozen peas
• Gravy to serve

Method

1. Heat the air fryer to 190C.
2. Soak the potatoes in water for 30 mins, then drain and rinse. Dry thoroughly with paper towels.
3. In a bowl, mix together the potatoes, oil, salt, and pepper. Add to the air fryer basket in one layer if possible.
4. Cook for 10 mins at 190C.
5. Meanwhile, season the chicken with salt and black pepper. Coat in oil and add to the air fryer basket, placing it in the centre of the basket after the potatoes have been cooking for 5 mins.
6. Continue cooking for a further 10-15 mins, or until the chicken is cooked through (check by inserting a knife into the thickest part).
7. Remove the chicken from the basket and set aside to rest. Add the carrots to the air fryer basket with the potatoes, continuing to cook for an additional 5-7 mins, or until tender.
8. Add the frozen peas to the air fryer basket and cook for a further 2-3 mins, or until warmed through.
9. Serve the chicken with the roasted vegetables and gravy