Air-Fryer Roast Chicken

Recipe Details

Preparation Time

10 mins

Cooking Time

50 mins

Ingredients

• 1.4kg whole chicken
• 30g vegetable oil
• 6g smoked paprika
• 3g dried mixed herbs
• 6g garlic granules

Method

1. Preheat the air fryer to 180C.
2. Remove the chicken from its packaging and pat dry with paper towels.
3. Mix together the vegetable oil, smoked paprika, dried mixed herbs, and garlic granules in a bowl.
4. Rub the spice mixture all over the chicken, making sure it is evenly coated.
5. Place the chicken breast-side down in the air fryer basket.
6. Cook for 30 mins, then turn the chicken over and continue cooking for an additional 10 mins.
7. Increase the temperature to 200C and cook for a final 10-15 mins, or until the internal temperature reaches 70C and the juices run clear.
8. Remove the chicken from the air fryer and let it rest for 5 mins before carving.