Air Fryer Buffalo Wings

Recipe Details

Preparation Time

30 mins

Cooking Time

25-30 mins

Ingredients

• 12 whole chicken wings (about 1kg)
• 250g baking powder
• 15g cornflour
• 10g garlic granules
• 5g smoked paprika
• 2.5g cayenne pepper
• 15ml vegetable oil
• 60g butter
• 15ml hot sauce
• 7.5g honey
• 120g mayonnaise
• 120g soured cream or yogurt
• 2.5g garlic granules
• 7.5g lemon juice

Method

1. Preheat the air fryer to 200C.
2. Pat the chicken wings dry using kitchen paper.
3. In a large bowl, mix together baking powder, cornflour, garlic granules, smoked paprika and cayenne pepper. Add salt (approx. 2.5g).
4. Toss the wings in vegetable oil, then add the dry mix and turn to coat evenly.
5. Arrange the wings in a single layer in the air fryer basket (may need to cook in batches).
6. Heat for 25-30 minutes, turning halfway through, until crispy, golden and cooked through.
7. Meanwhile, melt butter with hot sauce and honey in a small pan or microwave, stirring to combine.
8. For the ranch dressing, mix all ingredients together in a bowl and season to taste.
9. Once the wings are done, toss in buffalo sauce and serve immediately with ranch dip on the side.